Chipotle-inspired burrito bowls? Um, yes! A classic and one of my three Instant Pot recipes for newbies. While this recipe may be easy enough for a first-time cook, it is good enough that I still make it routinely five years later.
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Pico de Gallo, also referred to as “salsa fresco”, is a cool, crisp, and refreshing topping for almost anything – from guacamole to steak.
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