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Traditional Italian pizzeria dough recipe that yields the perfect balance between thin + thick and crisp + chewy crust.
Traditional Italian pizzeria dough recipe that yields the perfect balance between thin + thick and crisp + chewy crust.
What better summer activity, than creating a popsicle version of this Starbucks drink to have on hand anytime. This is the perfect, small-but-mighty, quick caffeine fix with the bonus of fewer calories and sugar.
Asparagus medley is the perfect spring side dish paired with a codfish or chicken. Try my summer variation using grilled tomatoes and asparagus!
Apple cheesecake bars with streusel topping are the perfect treat for any occasion year-round.. Cut these into small squares and be prepared for glowing reviews! #queenofbrunch!
The best of a chocolate cream pie with layers of cookie crumble crust in an easy, crowd-pleasing trifle dish.
Chipotle-inspired burrito bowls? Um, yes! A classic and one of my three Instant Pot recipes for newbies. While this recipe may be easy enough for a first-time cook, it is good enough that I still make it routinely five years later.
Pico de Gallo, also referred to as “salsa fresco”, is a cool, crisp, and refreshing topping for almost anything – from guacamole to steak.
All the deliciousness of lasagna in a soup without layering! Instant Pot or Stovetop!
A simple yet tasteful addition to your holiday/winter cupcakes, that is a crowd-pleasing treat for all ages! Grab some balloons and a package of gelatin sheets for this straightforward, edible cupcake topper recipe
Frozen beef roast to shredded beef and cheddar sandwiches in a fraction of the time using your pressure cooker!
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