As the crisp autumn breeze sweeps through the picturesque landscapes of New England, it’s time to indulge in the delicious tastes of the season. While pumpkin may steal the limelight during this time of year, there’s something undeniably comforting about the sweet and tangy allure of apples. From their vibrant hues to their heavenly aroma, apples embody the essence of fall like no other.

The sunny days of summer call for light and zesty flavors that complement the warm weather. One such summer taste is lemon pepper sauce, a thin, buttery sauce that can be drizzled over roasted veggies, seafood, chicken wings, and pasta. Whether you’re hosting a barbecue, enjoying an outdoor picnic, or simply looking for a quick and easy weeknight meal, this sauce will add a burst of flavor that’s sure to delight your taste buds. I want share my simple yet delicious recipe for lemon pepper sauce that you can whip up in minutes. Lemon pepper sauce is a versatile and delicious addition to any summer meal. This easy recipe takes just minutes to make and can be used in a variety of ways to enhance the flavors of your favorite dishes. Give this recipe a try for a burst of zesty flavor that’s sure to impress. Enjoy!

What better idea than to welcome the new season by transforming our favorite recipes into the pumpkin spice version of itself. This is the perfect fall syrup for your next latte!

Pico de Gallo, also referred to as “salsa fresco”, is a cool, crisp, and refreshing topping for almost anything – from guacamole to steak.