Game Day Buffalo Chicken Dippers
It’s everything you want in a buffalo dip…spicy, creamy, savory…but wrapped up in a crispy egg roll shell.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 18
- Category: Appetizers
- Method: Air Fry
Ingredients
- 12-13 oz canned chicken (large can), drained
- 1/2 cup hot sauce
- 1/2 block cream cheese, cubed
- 1/8 cup ranch dressing
- 1 handful shredded cheddar cheese
- 1 package egg roll wrappers (large squares)
- Optional Spices: Dash of cayenne pepper, black pepper, pinch of salt, garlic powder
Instructions
- Prep the Chicken: Drain the canned chicken thoroughly. Spray a frying pan with cooking spray and heat over medium heat. Add the chicken to the pan and cook for about 2 minutes, chopping it up with a spatula as it cooks, until all moisture is gone and the meat turns a light tan color.
- Season (Optional): Once the chicken is browned, add your optional spices (cayenne, black pepper, salt, garlic powder) to taste.
- Simmer with Sauce: Pour the hot sauce into the pan. Stir well to coat the chicken, scraping the bottom of the pan to ensure nothing sticks. Let the mixture cook for 1-2 minutes; cooking the sauce into the meat helps bring out the heat.
- Melt the Cheese: Lower the heat (or turn it off completely if your pan retains heat well). Add the cubed cream cheese, ranch dressing, and shredded cheddar. Stir continuously until the cheeses are fully melted and combined into a creamy filling.
- Roll the Dippers: Lay out an egg roll wrapper. Place a spoonful of the buffalo chicken mixture in the center diagonally. Fold in the two side corners, then roll from the bottom up to create a sealed roll. Repeat until filling is used up.
- Air Fry: Place the rolls on the rack of your air fryer. Air fry at 400°F for 7 minutes, or until golden brown and crispy.
Notes
- Scale Up: This recipe is very forgiving! You can easily double or triple the ingredients for a larger crowd without changing the method.
- Serving Suggestion: These dippers are best served hot with a homemade celery ranch dip. Mix together 1 cup mayonnaise, 1/2 cup sour cream, 1 teaspoon garlic powder, 1 teaspoon dried parsley, 1 teaspoon dried chives, 3/4 teaspoon coarse black pepper, 1/2 teaspoon salt, and 1/2 teaspoon dried dill. Stir well and refrigerate for at least an hour before serving. For added convenience, you can use a packet of Hidden Valley Ranch seasoning in place of the listed spices. Serve chilled alongside your buffalo dippers for the perfect creamy, cooling dip.