Name: Mini Big Mac Style Skewers w/ Broiled Salt & Vinegar Potatoes
Yield: 4
Cuisine: American
Ingredients: 1-pound Yukon Gold or Fingerling potatoes, sliced lengthwise to 1/4-inch thickness; 2 cups distilled white vinegar (apple cider works well but adds a sweetness to it); Extra virgin olive oil; Sea salt; Pepper; 1 pound ground beef; 1 TBS Worcestershire Sauce; 1 TBS total of preferred spices; Cheddar cheese – cut into small squares; Iceberg lettuce; Grape/cherry tomatoes; Dill pickle chips; Optional: jalapeno slices

Copycat big mac sauce

Print Recipe

The closest you will get to the real deal…and much healthier!

Author: driftwoodcorner

Ingredients

1/2 cup mayonnaise
2 TBS sweet relish
1 1/2 TBS mustard
1/2 TBS BBQ sauce
1 1/2 TBS apple cider vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 salt

Instructions

Whisk all ingredients together and chill in refrigerator before serving

Notes

My favorite organic BBQ Sauce for this recipe! : https://amzn.to/36onab3

Find it online: https://driftwoodcorner.net/mini-big-mac-style-skewers-w-broiled-salt-vinegar-potatoes/