I’M NOT PERSONALLY A FAN OF CHOCOLATE OR MINT, SO THIS BLOG POSTING WILL BE SELFISHLY SHORT. 🙂
#NOTMYBIRTHDAY
HERE IS THE “VERY BEST” (NOT FROM MY VOTE, OF COURSE) MINT CHOCOLATE CHIP FROSTING THAT TASTES SURPRISINGLY SIMILAR TO THE WELL KNOWN ICE CREAM FLAVOR.
MINT CHOCOLATE CHIP FROSTING
- Prep Time: 15
- Total Time: 15 minutes
- Category: Dessert
Description
HOMEMADE MINT CHOCOLATE CHIP FROSTING THAT TASTES SURPRISINGLY SIMILAR TO THE WELL KNOWN ICE CREAM FLAVOR!
Ingredients
Scale
- 2 sticks salted butter, room temperature
- 2 cups powdered / confectioners’ sugar
- 2 Tablespoons heavy cream
- 1/4 teaspoon peppermint extract
- 2 drops green food coloring
- Mini chocolate chips
Instructions
In the mixing bowl of a stand mixer (or using a hand mixer), beat softened butter until fluffy and creamy; about 3-5 minutes.
With mixer on low, add 2 cups of powdered sugar (slowly), cream, peppermint extract, and food coloring.
Increase to high speed and beat for 3 minutes.
Add more powdered sugar if frosting is too thin or more cream if mixture is too thick.
Fold in the chocolate chips by hand. Or sprinkle on top, if piping frosting on cupcakes.
