Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 16 oz of red tomatoes diced.; 1/2 red onion, diced.; 1/8 cup cilantro finely chopped.; Juice from 1 whole lime (or 2 TBS lime juice); Salt to taste (I use ½ tsp); 1 jalapeno (or serrano pepper) seeded and finely minced (optional)

Pico de Gallo

Print Recipe

Pico de Gallo, also referred to as “salsa fresco”, is a cool, crisp, and refreshing topping for almost anything – from guacamole to steak. Or enjoy it as a dip for tortilla chips!

Author: driftwoodcorner
Prep Time: 10
Total Time: 10
Yield: 6
Category: Dips & Toppings
Cuisine: Mexican

Ingredients

16 oz of red tomatoes diced.
1/2 red onion, diced.
1/8 cup cilantro finely chopped.
Juice from 1 whole lime (or 2 TBS lime juice)
Salt to taste (I use ½ tsp)
1 jalapeno (or serrano pepper) seeded and finely minced (optional)

Instructions

Dice and combine the tomatoes, red onion, and jalapeno pepper in a bowl.
Add finely chopped cilantro leaves and the juice of one lime.
Salt to taste and toss gently.
Cover and chill in the refrigerator until ready to serve. Best if used the same or next day.

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Find it online: https://driftwoodcorner.net/pico-de-gallo/