Description
THE MOST EFFECTIVE WAY TO REMOVE ODORS FROM YOUR PRESSURE COOKER! Also freshens and Shines the Inner Pot!
Ingredients
Scale
1/2 Lemon – juice and rind needed for this!
1 Cup Distilled White Vinegar
1 Cup water (preferably bottled spring water)
Instructions
- Place the inner pot in your Instant Pot and secure the sealing ring around the lid. Place any extra rings you may have, if applicable, inside the pot.
- Pour in the water, vinegar, and juice of 1/2 lemon. Drop in the rind of that lemon when you’re done juicing it.
- Close lid and set pressure valve to “sealing” position.
- Select the “steam” mode and set for 3 minutes. (5 min. for extra deep cleaning)
- Allow a Natural Pressure Release when the 3-minute steam cycle has completed. (NPR takes about 15 minutes)
- Allow time for pot to cool so that you can continue, with precaution and hot gloves, to next step.
- Separate seal from lid and set the inner pot and sealing rings on a rack to air dry.
- Your instant pot sealing rings have new been natural disinfected and freshened up!
Notes
It is beneficial to hang dry your seals in the sunshine – see blog notes
You can rinse lid, inner pot and rings with hot water after steaming / prior to drying.
See Blog for pre-soak option